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In this episode, we show you how you can spend a spring afternoon with your family in an absolutely amateur way, right in your backyard. We skin and butcher a wild boar carcass. Enjoy your meal, and Happy Hunting!
This time, we’re taking you not only for a hunt but also for a unique "cooking" experience in the British Isles. Eryk, Kuba, and Kamil didn't just hunt; Kuba cooked while the rest of the guys tasted the delicious dishes prepared from local venison.
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